Katie Stoops
Things are shaping up over here! I always get nervous before cutting and then again when I take the lid off of the Dutch oven. You spend so much time on making bread and then little things can really affect the final outcome. Well, today is a good day! I changed the formula for this overnight country dough to have more water and less folds. Thank you Monday for being on my side. #bread #sourdough #batard @sfbi #fermentation #baking #breadbaking
Source : https://www.instagram.com/p/bhxhvekbmza
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